FDA approves folic acid fortification of corn masa flour - FDA Press Releases

The U.S. Food and Drug Administration today approved folic acid fortification of corn masa flour. The approval allows manufacturers to voluntarily add up to 0.7 milligrams of folic acid per pound of corn masa flour, consistent with the levels of certain other enriched cereal grains.

from Food and Drug Administration--Press Releases http://ift.tt/1Q9uaXM
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