Nutritional control of antibiotic production by Streptomyces platensis MA7327: importance of l-aspartic acid - Journal of Antibiotics

Nutritional control of antibiotic production by Streptomyces platensis MA7327: importance of l-aspartic acid

The Journal of Antibiotics 70, 828 (July 2017). doi:10.1038/ja.2017.49

Authors: Maria Falzone, Emmanuel Crespo, Klarissa Jones, Gulaba Khan, Victoria L Korn, Amreen Patel, Mira Patel, Krishnaben Patel, Carrie Perkins, Sana Siddiqui, Drew Stenger, Eileen Yu, Michael Gelber, Robert Scheffler, Vasyl Nayda, Ariela Ravin, Ronica Komal, Jeffrey D Rudolf, Ben Shen, Vincent Gullo & Arnold L Demain

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